ProGo is a natural and highly functional protein Isolate made from marine sources. It is extracted through a natural process so that functional and nutritional properties are preserved. It is then hydrolyzed so that it contains oligopeptides and peptides with a molecular weight of less than 3000 Daltons. Also, 50% of the peptides have a molecular weight of less than 1000 Daltons.
ProGo has a favorable amino acid profile and is particularly rich in Methionine, Histidine and Arginine. It has also been shown in animal studies to improve iron absorption.
The nutritional assets of ProGo are its richness in essential amino acids, the absence of gluten, lactose and cholesterol, and its lack of anti-nutritional elements. These aspects are very beneficial when trying to create healthy and balanced products. ProGo also has a neutral taste and is easy to work with in formulations.
ProGo is responsibly and renewably sourced. Because it uses byproducts of the fishing industry as its source, ProGo has a positive effect in the environment as its source would otherwise need to be disposed of as waste.
Application Areas:
• Protein Bars
• RTD Protein Drinks
• Medical Nutrition
• Clinical Nutrition